Is there a meaningful difference between natural and synthetic additives?


 Is allergy a problem with additives?


 How is the ADI for an additive determined?

 Is there intolerance to food additives?


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ELC's mission is to improve public knowledge of the contribution food ingredients and additives make to the wider food industry; through clear factual understanding, among identified key European audiences including manufacturers, retailers, health professionals, regulatory authorities, politicians, scientists, teachers, students and consumers.

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