info Is there a meaningful difference between natural and synthetic additives?


info Is allergy a problem with additives?


info How is the ADI for an additive determined?

info Is there intolerance to food additives?


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Members

ELC Membership is open to EU-based associations and companies producing food specialty ingredients. There are currently 26 Members: 15 European-level associations representing groups of closely related products, 4 broadly based national associations, 6 corporate companies and one affiliated member association in the USA.
  • Associations

    European Starch Industry Association

    AAF

    Association of Manufacturers and Formulators of Enzyme Products

    AMFEP

    World Association of Food Grade Biopolymer Producers

    Biopolymer International

    European Chemical Industry Council

    CEFIC

    European Committee for Umami

    ECU

    European Food Emulsifiers Manufacturers Association

    EFEMA

    European Food & Feed Cultures Association

    EFFCA

    European Lecithin Manufacturers' Association

    ELMA

    European Polyol Association

    EPA

    European Technical Caramel Colour Association

    EUTECA

    Food Additives and Ingredients Association

    FAIA

    Gruppo additivi e coadiuvanti per alimenti

    FEDERCHIMICA

    Association of Producers of Carob Bean Gum

    INEC

    International Pectin Producers Association

    IPPA

    International Sweeteners Association

    ISA

    World Association of Seaweed Processors

    Marinalg International

    Natural Food Colours Association

    NATCOL

    Syndicat National des Producteurs d'Additifs et d'Ingrédients de la Chaîne Alimentaire

    SYNPA

    Fachvereinigung Lebensmittelzusatzstoffe

    VCI

     

     
  • Companies
  • Associate Members

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