Membership is open to EU associations and corporate members from the food ingredients industry and stands at a total of 41 (January 2011)

ELC offers clear benefits to its members:

• Open and interactive way of operation
• Creation of detailed dossiers on a range of issues based on regular dialogue between members
• Opportunity to help shaping regulatory policies for the food industry
• Mutual understanding and respect of common commercial priorities

Regulatory issues, sustainability and freedom to operate in the EU are all challenging issues. By combining the knowledge of our members, encouraging co-operation and fostering strong links with the European institutions, we believe ELC will continue to take an active role in the future of food industry.

We invite you to be part of it!

For further information please contact +32(0)27365354 or e-mail us today!