Members

Is there a meaningful difference between natural and synthetic additives?

Is allergy a problem with additives?

How is the ADI for an additive determined?

Is there intolerance to food additives?

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	ELC Membership is open to associations of food additives, enzymes and cultures producers based in the European Union. There are currently 20 Members: 15 European-level associations representing groups of closely related products, and 4 broadly based national associations and 1 affiliated member in the USA.

	AAF	European Starch Industry Association
	AFCA	Asociación de Fabricantes y Comercializadores de Aditivos y Complementos Alimentarios
	AMFEP	Association of Manufacturers and Formulators of Enzyme Products
	Biopolymer International	World Association of Food Grade Biopolymer Producers
	CEFIC	Food Regulations Panel, a sector group of CEFIC, the European Chemical Industry Council
	ECU	European Committee for Umami
	EFEMA	European Food Emulsifiers Manufacturers Association
	EFFCA	European Food & Feed Cultures Association
	ELMA	European Lecithin Manufacturers' Association
	EPA	European Polyol Association
	EUTECA	European Technical Caramel Colour Association
	FAIA	Food Additives and Ingredients Association
	FEDERCHIMICA	Gruppo additivi e coadiuvanti per alimenti
	IFAC	International Food Additives Council
	INEC	Association of Producers of Carob Bean Gum
	IPPA	International Pectin Producers Association
	ISA	International Sweeteners Association
	Marinalg International	World Association of Seaweed Processors
	NATCOL	Natural Food Colours Association
	SYNPA	Syndicat National des Producteurs d'Additifs et d'Ingrédients de la Chaîne Alimentaire

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