Is there a meaningful difference between natural and synthetic additives? Is allergy a problem with additives? How is the ADI for an additive determined? Is there intolerance to food additives? Interactive site map.
Search this site only
03-2008
EFSA Concise European Food Consumption Database.pdf
Authorisation of new food additives or conditions of use.pdf
02-2008
Proposed German legislation on no genetic engineering labelling.pdf
The future legislative framework for food additives.pdf
01-2008
Future Regulation on the provision of food information to consumers.pdf
12-2007
Allergen labelling of food additives.pdf
08-2007
Re-evaluation of food additives.pdf
01-2007
The status of food additives under REACH.pdf
11-2006
ELC_Amfep_CIAA joint position on comitology.pdf
Search this site and all ELC member sites