Is there a meaningful difference between natural and synthetic additives? Is allergy a problem with additives? How is the ADI for an additive determined? Is there intolerance to food additives? Interactive site map.
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The President of ELC, Mr Jean-Claude Attale, and the Mainspeaker Mr Hervé This, Molecular Gastronomist.
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Is there a meaningful difference between natural and synthetic additives?
Is allergy a problem with additives? How is the ADI for an additive determined? Is there intolerance to food additives? Interactive site map.
